Food Safety Management System Policy

At Ammas Masala – The Taste of Tradition, we are dedicated to the continual improvement of our Food Safety Management System by delivering safe, hygienic, and high-quality products to our customers. This is achieved through the adoption of advanced technologies and robust systems that ensure consistent food safety and quality.

We are committed to:

• Promoting employee involvement in implementing and sustaining FSMS practices, supported by continuous improvement initiatives to effectively address food safety concerns.

• Complying fully with all applicable statutory and regulatory food safety requirements.

• Ensuring this policy is clearly communicated, understood, and accessible to all employees, stakeholders, and other interested parties.

• Reviewing the policy regularly to ensure its ongoing relevance, effectiveness, and alignment with organizational goals.

• Fostering effective communication across all levels of the organization to support FSMS implementation.

• Establishing a framework for setting, monitoring, and reviewing objectives related to food safety.

• Conducting regular internal audits based on Good Manufacturing Practices (GMP) to track performance and identify opportunities for improvement.

• Assessing and developing competencies necessary to maintain and enhance the effectiveness of the FSMS.

This policy reflects our unwavering commitment to food safety and operational excellence.